ABOUT NUTRITECH
NutriTechfit-About2
NUTRITECH > ABOUT

THE COMPANY


Founded 2011, Port Elizabeth, South Africa.

BEE Level 4

Voted Chrome SA Supplement Brand of the Year.

ISO22000 certified manufacturing facility in Port Elizabeth, South Africa.

Socially Responsible company (Love Story & Oosterland non-profit organizations).

Products trusted by professional athletes, school sports and those living active lifestyles.

Range of products is constantly evolving, complimenting the majority of sporting codes.

NutriTechfit-About3_06

NutriTechfit-About3_07
NutriTechfit-About3_08
NutriTechfit-About3_10

GUARANTEED QUALITY


ISO22000 certified world class manufacturing facility in Port Elizabeth, South Africa.
Manufacturing in accordance with ISO22000 principles including cGMP and HACCP.
- International Organization for Standardization (ISO) 22000 Food Safety Management System
- Good Manufacturing Practice (cGMP)
- Hazard Analysis and Critical Control Point (HACCP) Principles

NUTRITECH staff are internally trained in accordance with the ISO22000, GMP and HACCP principles.

Random product testing and manufacturing facility swabbing.

Independent Laboratory product testing and screening with all results available


- Microchem
- Swift Silliker
- V&M Analytical Toxicology Laboratory Services
- FACTS (Food & Allergy Consulting & Testing Services)

Premium quality locally and internationally sourced ingredients and raw materials.

Manufacturing free of professional sports banned substances.

Share
FacebookTwitterGoogle PlusPinterest

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

READ MORE

NutriTechfit-About3_01
NutriTechfit-About3_02
NutriTechfit-About3_03
NutriTechfit-About3_04