CHOCOLATE PROTEIN FUDGE BARS

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INGREDIENTS:
 

-1 3/4 cups NuWay (Granola, Chocolate or Original)

 

-1/4 cup of coconut flour

 

-1 tbsp. Of cocoa powder

 

-1 tsp. Of cinnamon

 

-1-2 tbsp. Of granulated sweetener (I used agave sweetener)

 

-1 scoop of Premium Whey Protein or Premium Mass Builder (Chocolate Flavour)

 

-1/2 cup of peanut butter (no added sugar/ salt)

 

-1/4 cup of honey/ maple syrup

 

-1 tbsp. Of vanilla essence

 

-1/4 cup of milk alternative/ almond milk/ soya milk

 

-Sprinkles
 
FUDGE FROSTING
 

-2 scoops Premium Whey Protein (Chocolate Flavour)

 

-1 tbsp. Cocoa powder

 

-1 tbsp. Peanut butter

 

-1 tbsp. Honey

 

-Dash of milk alternative to form the batter

 

-Sprinkles

 

RECIPE

– line baking tray with baking sheet and set aside.

 

– In a mixing bowl, combine dry ingredients and mix well.

 

– In a microwave bowl, add peanut butter and honey and melt until smooth & mix well.

 

– Using a tbsp. Add milk of choice until a thick consistency is formed.

 

– Transfer the batter to baking tray and press into baking tray and flatten.

 

– Place batter in fridge

 

– For the frosting, mix all ingredients together besides the milk alternative and add the milk alternative by tbsp until thick batter is formed. Top frosting with sprinkles.

 

– Place frosting on batter and place in fridge until firm.

 

– Cut into slices & enjoy.

 

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