LEAN MUSCLE MASS

Beta Ecdysterone

ASSISTS INCREASE IN LEAN MUSCLE
PROMOTES PROTEIN ABSORPTION

R 259.00

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SKU: 495-027
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*South Africa only
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LEAN MUSCLE
ECDYSTERONE

NUTRITECH BETA ECDYSTERONE has been formulated using the naturally occurring phytochemical 20-beta-hydroxyecdysterone, with 400 mg per single serving. An exceptional choice for the athlete looking to increase lean muscle mass and protein synthesis.

THE LOWDOWN
BETA ECDYSTERONE

20-beta-hydroxyecdysterone in the form of beta-ecdysterone is a natural herb extract that may assist in the increasing of nitrogen retention and protein synthesis. NUTRITECH BETA ECDYSTERONE is easy to consume and the perfect companion to an athlete’s protein intake and post-workout regime.

THE LOWDOWN
INCREASE MUSCLE

Using NUTRITECH BETA-ECDYSTERONE on a regular basis can help to promote lean body mass, enhance endurance, speed up your metabolism and red blood cell production, and maintain stable blood sugar levels. Please consult your physician prior to the use of NUTRITECH BETA-ECDYSTERONE.

DIRECTIONS
HOW TO TAKE

Take 2 capsules with a protein rich shake or meal.
Take 2 to 3 servings per day.

Take
2 Capsules
3 times a day with a protein
rich meal

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.

2 capsules 3 times a day, with a protein rich meal.

120 Capsules

Help increase nitrogen retention.
Help boost protein synthesis at a cellular level.
Assists in increasing protein intake.

60 Servings

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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