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NutriTechfit-CLA1000NutriTechfit-CLA1000
BODY TONING ANTIOXIDANT

CLA 1000

HELPS REDUCE FAT & PRESERVE MUSCLE
PROMOTES ABDOMINAL FAT LOSS

R 169.00

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SKU: 495-015
FREE & FAST DELIVERY
FOR ALL ORDERS!
*South Africa only
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CONJUGATED LINOLEIC ACID
BODY TONING ANTIOXIDANT

NUTRITECH CLA 1000 has been formulated with 1000 mg of cojugated linoleic acid (80%). Cojugated linoleic acid (CLA) is a naturally occurring fatty acid which is found in various meats and vegetables, but cannot be produced by the body.

THE LOWDOWN
CLA

CLA inhibits Lipoprotein Lipase, an enzyme that breaks the fat from your diet down so that it can be absorbed and stored in your body. Once digested, CLA is absorbed and metabolised by your body.

THE LOWDOWN
NUTRITECH CLA

An exceptional choice for those for on advanced training programmes looking to improve body composition. NUTRITECH CLA 1000 combines the potential benefits of cojugated linoleic acid to bring you an easy to swallow softgel suitable for anytime of the day and designed to positively influence your weight management programme, which includes regular exercise and an energy-restricted diet.

DIRECTIONS
HOW TO TAKE

Take 1-2 softgels 1-3 times daily, 1 hour with meals.

Take 1-2 softgels 3 times a day 1 hour
before meals

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.
Before meals.

1-2 softgels 3 times a day, 1 hour before meals.

90 Capsules.

Assists weight loss goals.
Helps to decrease abdominal fat.
Helps to reduce fat and preserve muscle.

90 servings at 1 softgel.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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