Back to Fit Life
ESSENTIAL 3 MONTH SUPPLY

CLA1000 Combo

HELPS REDUCE FAT & PRESERVE MUSCLE
PROMOTES ABDOMINAL FAT LOSS

R 339.00

Clear
SKU: 495-016
FREE & FAST DELIVERY
FOR ALL ORDERS!
*South Africa only
FacebookTwitterGoogle PlusPinterest

nutritech_icon-70x70
CONJUGATED LINOLEIC ACID
BODY TONING ANTIOXIDANT

NUTRITECH CLA 1000 has been specifically formulated to help reduce body fat and increase lean muscle mass, resulting in improved body shape. CLA is a naturally occurring fatty acid which is found in your diet and cannot be produced by your body.

THE LOWDOWN
CLA

CLA inhibits Lipoprotein Lipase, an enzyme that breaks the fat from your diet down so that it can be absorbed and stored in your body. Once digested, CLA is absorbed and metabolised by your body.

THE LOWDOWN
NUTRITECH CLA
When combined with a professionally designed low calorie diet and workout program NUTRITECH CLA 1000 helps to reduce the amount of fat deposited and stored in your body by suppressing Lipoprotein Lipase. Consume daily with NUTRITECH MULTI-VITAMIN, MULTI-MINERAL and OMEGA 3-6-9 for a healthy and fit lifestyle. Please consult your physician prior to the use of NUTRITECH CLA 1000.

DIRECTIONS
HOW TO TAKE

As a dietary supplement, take 1-2 softgels 1-3 times daily, preferably 1 hour before meals with a glass of water.

Take 1-2 softgels 3 times a day 1 hour
before meals

NUTRITIONAL
INFORMATION

nutritech_icon-70x70
THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.
Before meals.

1-2 softgels 3 times a day, 1 hour before meals.

90 Capsules.

Assists weight loss goals.
Helps to decrease abdominal fat.
Helps to reduce fat and preserve muscle.

90 servings at 1 softgel.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

READ MORE