NUTRITECH DAA ALPHA has been formulated using the alpha amino acid d-aspartic acid, with 3200 mg per single serving. An exceptional choice for the athlete looking to increase strength, sporting performance, muscle mass and boost recovery. D-aspartic acid (D-AA) is an amino acid regulator of testosterone synthesis. NUTRITECH DAA ALPHA is easy to consume and perfect companion an athlete’s early morning pre-workout regime.
Research shows that D-Aspartic Acid exerts powerful anti-catabolic activity to help prevent muscle breakdown, improve recovery to enhance muscle growth, strength and performance. Evidence suggests that DAA increases cyclic AMP in the receiving nerves and enhances the release of GnRH (the hormone that tells the Pituitary that testosterone levels are falling), as well as the hormones oxytocin and vasopressin.
Studies show that testosterone levels in healthy adult males were boosted by an average of 42% in just 12 days by the supplementation of DAA. It was found that testosterone levels were still elevated 3 days after the discontinuation of DAA, indicating that it builds up over time, slowly decreasing after supplementation is stopped.
Do not use if you are under 21 years of age. Never exceed the recommended dosage.
Take 4 capsules before breakfast or the first meal of the day.
After 4 weeks of continued use take 4 weeks off and start cycle again.
|Once a day||Before breakfast|
Natural testosterone levels start to decrease after the age of 25.
Help prevent muscle breakdown, improve recovery to enhance muscle growth, strength and
Natural non-hormonal formula.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.