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MUSCLE RECOVERY DRINK MIX

Endurade Recovery MLK

2:1 CARBOHYDRATE TO PROTEIN + BCAAs + EAAs
ASSIST MUSCLE REPAIR + REFILL ENERGY STORES

R 239.00

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SKU: 415-011
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FOR ALL ORDERS!
*South Africa only
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03 RECOVERY
MUSCLE REPAIR

Research shows that muscles which have been broken down during times of prolonged physical exertion benefit almost immediately from protein and carbohydrate replenishment.
Modelled around the modern endurance athlete’s recovery product of choice, ENDURADE™ RECOVERY MLK combines a 2:1 carbohydrate to protein ratio with the smooth and refreshing chocolaty taste of chocolate milk. ENDURADE™ RECOVERY MLK adds to this ratio with a blend of electrolytes and amino acids. ENDURADE™ RECOVERY MLK’s protein is sourced from premium quality whey protein. Studies show that whey protein digests easier and reaches muscles faster than other types of protein. The sooner you feed your muscles the sooner they rebuild.

THE LOWDOWN
CARBOHYDRATES
According to studies, ingesting carbohydrates immediately after periods of prolonged exercise helps to refill the muscles’ depleted glycogen stores.. Maltodextrin is a complex carbohydrate with a high glycaemic index, ensuring rapid metabolism.
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THE LOWDOWN
PROTEIN
Research shows ingesting protein with your carbohydrate source is important during times of prolonged exercise, or the body starts to digest muscle tissue for energy. Whey protein has the highest biological value and amino acid level of all proteins in nature, it also has the highest rate of nitrogen retention and has been shown to assist in increasing athletic performance.
THE LOWDOWN
ELECTROLYTES
Electrolytes have been shown to regulate energy and balance pH levels in the body. Electrolytes are lost through perspiration.
THE LOWDOWN
AMINO ACIDS (BCAAs)
Branched Chain Amino Acids can assist in rebuilding and repairing tired and damaged muscles. BCAAs are also used for lean muscle building and are the most used supplement for increased athletic performance and endurance.

DIRECTIONS
HOW TO TAKE

As a dietary supplement, mix 1 scoop with 200ml of cold water. Shake thoroughly and drink directly after meals. Take 2-3 servings daily.

Mix 2 Scoops
with 200ml of water or milk
  Drink immediately
after exercise.
*These are estimated dosages. One 30g scoop of ENDURADE™ RECOVERY MLK contains approximately 109 calories. An athlete should determine their personal optimal dose under a variety of conditions after training sessions.

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.
After endurance and short, sprint distance events.
After endurance and short, sprint distance training sessions.

2 scoops with 300ml water or as below.

Recover after endurance and short, sprint distance events and training.
Rebuild muscles which have been broken down during times of prolonged physical exertion.
Replenish spent electrolytes and amino acids.

10 Servings at 2 scoops

Chocolate Milk

• 2:1 Carbohydrate to protein blend with amino acids and electrolytes.
• CARBOHYDRATES help to refill the muscles’ depleted glycogen stores.
• PROTEIN helps to rebuild and repair tired and damaged muscles.
• AMINO ACIDS assist in rebuilding and repairing tired and damaged muscles.
• ELECTROLYTES are lost through perspiration.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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