Athletes living in the world of endurance sports sometimes need something with a little more punch than ENDURADE™ 2HRS+. That’s where ENDURADE™ SPRINT comes in, packing 100mg of Caffeine and 1000mg of Beta-Alanine per single serving, ENDURADE™ SPRINT kicks the original ENDURADE™ formula up a notch. Designed to compliment ENDURADE™ 2HRS+, ENDURADE™ SPRINT is the perfect partner for the endurance athlete, while at the same time the ideal pre- and intra-workout for athletes competing in shorter sprint distance sports. Tri-athletes, road cyclists, swimmers, downhill mountain bikers, rugby, football and cricket teams, dig it... it’s time to put the hammer down.
THE ORIGINAL ENDURADE™ FORMULA OF A 3:1 CARBOHYDRATE TO PROTEIN RATIO, AMINO ACIDS AND ELECTROLYTES COMBINED WITH; CAFFEINE: A known stimulant that may enhance endurance and athletic performance when used before and during exercise, as well as enhancing reaction time and cognitive (mental) function.
Branched Chain Amino Acids can assist in muscle maintenance, repair, lean muscle building and are the most used supplement for increased athletic performance and endurance.
|Mix 1-2 Scoops|
with 250-500ml of water
|Drink immediately and/or|
intermittently during exercise.
|SCOOPS||1/2 Scoop||1 Scoop||2 Scoops|
|CALORIES||approx. 53 calories||approx. 106 calories||approx. 212 calories|
Before & during short, sprint distance events.
Before & during short, sprint distance training sessions.
Intermittently with ENDURADE 2HRS+ during endurance and multi-hour/multi-day events and training.
2 scoops with 700ml water or as below.
MILD: ½ scoop (50mg Caffeine)
MODERATE: 1 scoop (100mg Caffeine)
INTENSE: 2 scoops (200mg Caffeine)
Fuel your body with carbs, protein, electrolytes and amino acids during events and training sessions up to 2hrs.
Hydrate and fuel your muscles during sprint distance and events up to 2hrs.
• Beta-Alanine improves VO2 peak, time to exhaustion and promotes explosive energy through Nitric Oxide generation. Buffers lactic acid build-up.
• ENDURADE 3:1 Carbohydrate to protein blend with amino acids and electrolytes.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.