NutriTechfit-L-GlutamineNutriTechfit-L-Glutamine
ULTRA-PURE

L-Glutamine

PHARMACEUTICAL GRADE PURE L-GLUTAMINE
REHYDRATE, REBUILD + RECOVER
100 SERVINGS

R 289.00

Clear
SKU: 495-035
FREE & FAST DELIVERY
FOR ALL ORDERS!
*South Africa only
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MUSCLE MAINTENANCE
FEED YOUR MUSCLES

NUTRITECH L-GLUTAMINE has been formulated using a micronized form of the semi essential amino acid l-glutamine, with 5000 mg per single serving. An exceptional choice for the athlete looking to protect lean muscle during and post intense workouts, assist protein synthesis and boost recovery.

THE LOWDOWN
L-GLUTAMINE

During intensive training the body can lose large amounts of Glutamine, resulting in muscle breakdown. NUTRITECH L-GLUTAMINE combats this through the positive role glutamine plays in protein synthesis and its action as a potent anabolic agent. Because of this, numerous athletes have heaped praise on NUTRITECH L-GLUTAMINE.

THE LOWDOWN
L-GLUTAMINE

Micronized l-glutamine dissolves quicker in water and can be added to pre and post-workout mixes for added benefit. NUTRITECH L-GLUTAMINE is highly versatile and perfect companion an athlete’s pre and post-workout regime.

DIRECTIONS
HOW TO TAKE

Mix 1 flat scoop with water or beverage of choice in a NUTRITECH shaker before and immediately after training. Take 2 to 4 servings per day.

Take 1
flat scoop
2-4
times a day
Evenly spaced
throughout the day

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.

1 rounded teaspoon, 2-4 times a day, evenly spaced.

500g
300g

Support recovery and increase protein synthesis.
Crucial for recovering from strength and sporting activities.

500g: 100 Servings at 1 rounded teaspoon.
300g: 60 Servings at 1 rounded teaspoon.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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