NUTRITECH LIPOCUT has been designed as a stimulant free weight management aid. Formulated with a unique, caffeine free, lipotropic blend aimed at combining the potential benefits of these key ingredients to positively influence your weight management programme, including regular exercise and an energy-restricted diet. LIPOCUT is stimulant and banned substance free, and is suitable for Athlete consumption.
NUTRITECH LIPOCUT contains Lipotropics which are used by your body to facilitate fat transportation into the mitochondria of the cell. Here the fat is used as your body’s primary source of energy, helping to promote stable blood sugar and energy levels and preventing the breakdown of muscle tissue.
Four capsules each day provides your body with the nutritional catalyst it needs to effectively burn stored fat
for energy and prevent the fat in your diet from being stored up in your body.
Please consult your physician prior to the use of NUTRITECH LIPOCUT.
Studies suggest alpha-lipoic acid (ALA) as being a very safe weight loss aid and also produces a multitude of other benefits in addition to promoting the weight loss. Most notably it exerts antioxidant and anti-aging effects (especially in the brain).
Take 2 capsules three times daily, 20 minutes prior to breakfast, lunch and dinner. LIPOCUT can be taken on its own or in combination with NITROCUT NXT.
|Take 2 Capsules||Three times a day||With meals|
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.