NUTRITECH PREMIUM MASS BUILDER has been formulated with a precise blend of four protein sources, including whey protein concentrate, whey protein isolate, calcium caseinate and milk protein, with 45 g of protein per serving (37.5%).
An exceptional choice for the hard gaining athlete, with over 428 calories per single serving, combining 2 g of creatine monohydrate and 20 vitamins and minerals with a combination of low and high GI carbohydrates, including fructose, waxy maize starch and maltodextrin, totalling 60g of carbohydrates per serving (50%).
The high calorie and protein intake has been designed to provide the ideal environment to support
lean mass building for the hard gainer. NUTRITECH PREMIUM MASS BUILDER is perfect to gulp down post
workout and throughout the day to increase calorie consumption.
Evidence suggests that the BCAAs (Leucine, Isoleucine and Valine), found in NUTRITECH PREMIUM MASS BUILDER, can assist in muscle maintenance, repair and lean muscle building in athletes.
Mix 2 scoops (±120 g) with 300-400 ml of cold water or milk in a NUTRITECH shaker. Vary the amount of liquid to achieve desired consistency. Drink 2-4 servings daily with one serving within 20 minutes of exercise. To increase your protein and calorie intake per serving and to achieve an amazing milk shake taste, use milk.
|Mix 2 Scoops
with 300-400 ml of water
times a day
|Take one serving after
One serving after your workout.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.