NUTRITECH® ATHLETE SAFE

HAVE FULL CONFIDENCE IN YOUR SUPPLMENTS FOR SPORT

ATHLETE SAFE – MANUFACTURED FREE OF BANNED SUBSTANCES

All NUTRITECH® products are made in a carefully controlled environment at the NUTRITECH® Manufacturing facility in compliance with FSSSC 22000, ISO 22000, HACCP, cGMP, FDA and MCCregulatory systems. All ingredients stored in the facility and used to formulate NUTRITECH® products are not banned for professional sport nor do they appear on the WADA list of banned substances.

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Nutrition

[nu·tri·tion] (noun)

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes intake, absorption, assimilation, biosynthesis and catabolism.

Technology

[tech·nol·o·gy] (noun)

Technology (“science of craft”, from Greek τέχνη, techne, “art, skill, cunning of hand”; and -λογία, -logia) is the collection of techniques, skills, methods and processes used in the production of goods and in the accomplishment of objectives, such as scientific investigation.
art, craft.

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CROSSFIT GAMES ATHLETE

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OCR PRO ATHLETE

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ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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