NUTRITECH CASEIN SLOW RELEASE has been specifically formulated as a slow releasing protein, taking from 6 – 8 hours to digest, with a complete amino acid complex to help fuel recovery and feed your muscles while you sleep. Loaded with protein, BCAAs, Glutamine and precursors.
NUTRITECH CASEIN SLOW RELEASE is formulated from a specifically treated micro-fraction form Calcium Caseinate with powerful anti-catabolic properties. Calcium Caseinate is a protein derived from the Casein in milk, taking longer to breakdown as opposed to Whey (instantized form of protein) and other proteins. This makes Calcium Caseinate the ideal choice for before bed or when you are going to go for extended periods of time with little or no protein. NUTRITECH CASEIN SLOW RELEASE promotes a positive Nitrogen balance in your body, allowing for optimized muscle repair and growth. Train Harder. Recover Quicker. Achieve Faster.
As a dietary supplement, mix 2 scoops with 250ml of cold water or milk. Take NutriTech Slow Release Casein before bed and/or between meals when slow digesting protein is required.
|Mix 2 Scoops with
250ml of water or milk
|Take one serving
As a dietary supplement, mix 3 scoops with 150ml–200ml of cold water or milk. Place in the refrigerator for 10 minutes and enjoy as a thick and fluffy dessert before bed.
|Mix 3 Scoops with
200ml of water or milk
|Take one serving
When going for prolonged periods of time without eating.
Dessert: 3 scoops with 150ml-200ml of cold water or milk. Refrigerate for 10 minutes.
Satisfy protein needs when going for prolonged periods of time without eating.
Recover and rebuild muscles while you sleep.
Eliminate catabolic environment
Refuel + recover while you sleep
Time release of amino acids + protein
High levels of glutamine
Promotes nitrogen rich environment
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The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
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A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.