NUTRITECH PREMIUM DIET MEAL has been formulated with a precise blend of micronized whey protein concentrate, calcium caseinate and milk protein, with 30 g of protein per single serving (67%). An exceptional choice for those who lead a busy lifestyle, providing a combination of fast, moderate and slow releasing proteins, for a tapered release of amino acids with low and high GI carbohydrates, and 20 vitamins and minerals. NUTRITECH PREMIUM DIET MEAL is perfect for on-the-go and a great alternative to unfavourable snacks and fast foods.
Research shows that Whey Protein has the highest BV (Biological Value) of all proteins available in nature and has the highest rate of nitrogen retention. Evidence suggests that Whey Protein contains higher levels of essential amino acids than other proteins, promotes lean muscle growth and improves athletic performance. Studies show that Whey Protein can promote weight loss and improve immune-system function.
Anyone from dieters and busy businesswomen to athletes
and fitness enthusiasts, exercising regularly and looking for a
fast-absorbing quality meal replacement to help maintain a
Mix 3 scoops with 300 ml of water or milk in a NUTRITECH shaker. Take 1 to 3 servings per day, in place of main meals or between main meals.
|Mix 3 Scoops with 300ml of water||Take 1-3 times a day||Take one serving in place of
or between main meals.
1-3 times a day.
Replace a major meal, a meal on the go.
Meal replacement shake that delivers an ideal number of quality calories, protein, essential
nutrients, and vitamins, minerals to maintain lean muscle and help maintain high protein calorie reduced diet.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.