NUTRITECH GLU-TAURINE has been specifically formulated to maintain muscle mass and encourage muscle growth. NUTRITECH GLU-TAURINE consists of pharmaceutical grade L-Glutamine and Taurine.
During intensive training the body can lose large amounts of Glutamine, resulting in muscle breakdown. NUTRITECH GLU-TAURINE combats this through the positive role glutamine plays in protein synthesis and its action as a potent anabolic agent. Because of this, numerous athletes have heaped praise on NUTRITECH GLU-TAURINE. Research connects L-Taurine to cell hydration and expansion, making it incredibly useful as a training supplement. Because of this it is suggested that for optimal muscle performance during physical activity, you should combine with this product with NUTRITECH CREATINE MONOHYDRATE.
Through extensive research and testing it has been found that L-Taurine may promote a heart health by helping to maintain a healthy, steady heartbeat. These results also suggest that L-Taurine can boost the synthesis of amino acids, protein and supporting the metabolism of fat. Please consult your physician prior to the use of NUTRITECH GLU-TAURINE.
As a dietary supplement, take one serving (5g, approx one rounded teaspoon) mixed in fruit juice or with your protein shake, 2 to 4 times a day, evenly spaced, or on an empty stomach. On training days, take one serving immediately after training. Repeat Cycle
times a day
throughout the day
Crucial for recovering from strength and sporting activities.
Taurine expands the cells and helps the uptake of the L-Glutamine.
Taurine expands the cells, helping for quicker uptake of the L-Glutamine.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.