Cluster Dextrin® is FDA Notified GRAS
Cluster Dextrin® is a registered trademark of Glico Nutrition Co., Ltd
Palatinose™ (isomaltulose) is purely based on sucrose from sugar beet. It is 100% vegan, kosher, halal and non-GMO. It is commercially produced by enzymatic rearrangement of the glycosidic bond between glucose and fructose from an α-1.2 linkage of sucrose to an α-1.6-glycosidic bond in Palatinose™
Palatinose™ is a trademark of BENEO GmbH a subsidiary of the Südzucker AG.
Chasing gains and getting swole is hard work… short bursts of high intensity training, heavy reps and drop sets are best for muscle growth for sure, but this depletes muscular energy stores. The sooner you replenish these depleted glycogen stores, the sooner you recover and build the strength and muscle gains have been grinding over.
Our protein shakes are the business, but muscles need carbs to grow! Your body will select carbs first. Give them what they need with HILK GAINER Protein & Carbohydrate Blend, including patented Cluster Dextrin® and Palatinose®.
Mix 3 heaped scoops (approx. 200g) with 450ml of water in a NUTRITECH shaker. Shake thoroughly and drink within 30 minutes of completing your workout. Take 2-3 servings per day, or as required to satisfy your daily calorie needs. To achieve an amazingly thick milkshake taste, use whole milk.
|Mix 3 Heaped Scoops with 450 ml of water||Take 2-3 Times a day||Take one serving after your workout.|
4Kg: 20 Servings at 3 heaped scoops
Peanut Butter Smash
50g Protein per serving
145g Carbohydrates per serving
With patended Cluster Dextrin® and Palatinose®
20 Vitamins and Minerals
Fast and slow releasing Carbohydrate blend (Maltodextrin, Cluster Dextrin® (CCD®)(Highly Branched
Cyclic Dextrin), Palatinose®, Waxy Maize Starch)
Fast and slow releasing Protein Blend (Whey Protein Concentrate, Calcium Caseinate)
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.