Speed and performance is what it is all about… supercharged Hydro Whey Ultra™ is high-octane recovery developed to compliment precision tuned bodies. You workout harder, now take full advantage of the window of opportunity, by fueling muscle recovery faster post-workout. This is whey reborn in it’s ultra state.
That’s all well and good, but what the heck does it all mean to the layman?! Hydrolyzed whey protein is basically the hotter, younger cousin of whey protein. Coming from the same gene pool, except smaller and faster, with the same microfraction and amino acid content. Simply put, it is the pinnacle of whey protein technology.
The delicious all-natural flavors of NUTRITECH® HYDRO WHEY ULTRA™ are sweetened naturally with Stevia Leaf Extract and have been designed to ideally compliment the your supplement regime with a smooth and creamy post-workout recovery shake that you can look forward to.
of hardcore totalatarian pump, restoration and gain. Formulated in the minds of the mad, forged from enlightend scientific
findings, battle proven on the front lines by a new breed of swoldier.
Mix 2 level scoops (approx. 31.8g) with 200 ml of water in a NUTRITECH® shaker. Shake thoroughly and drink within 30 minutes of completing your workout. Take 1-3 servings per day, or as required to satisfy your daily protein needs. To achieve an amazingly thick milkshake taste, use whole milk.
|Mix 2 Scoops with 200 ml of water||Take 1-3 Times a day||Take one serving after your workout.|
Whey protein hydrolysate is produced by controlled enzyme treatment of whey protein isolate to form readily available and easily absorbed amino acids, peptides and polypeptides. Whey Protein Hydrolysates have an excellent balance of essential and non-essential amino acids which can be utilized in a wide range of nutritional applications. Hydrolysed Whey Protein is an excellent source of bioactive peptides and amino acids which offer the benefits of increased amino acid absorption and reduced allergenicity.
5,3g of BCAAs per serving
24,5g of Protein per Serving
2,8g of Carbohydrates per serving
1,6g of Fat per serving
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.