NUTRITECH AMINO PRE is formulated with a unique blend of Essential Amino Acids, Branched Chain Amino Acids, Electrolytes, Beta-Alanine and Caffeine. AMINO PRE combines the benefits of these key ingredients with a double shot of Caffeine to bring you a refreshing drink, suitable for anytime of the day and designed to help boost your energy and focus levels during times of increased mental and physical exertion. Energize. Focus. Recover.
AMINO ACIDs and BCAAs can assist in muscle maintenance, repair, lean muscle building and are the most used supplement for increased athletic performance and endurance.
ELECTROLYTES have been shown to regulate energy and balance pH levels in the body. Electrolytes are lost through perspiration.
BETA-ALANINE may benefit body and muscle mass, muscle strength, and exercise performance in many types of athletes.
MORNING KICK-START/MID-DAY ENERGY
Mix 1-2 scoops with 200ml-300ml of cold water. Shake thoroughly and drink.
Mix 2-3 scoops with 300ml-400ml of cold water. Shake thoroughly and drink 20-30 minutes prior to workout, on an empty stomach. Can be taken as a pre- or intra-workout to increase stamina.
2 scoop with 300ml water – 200mg Caffeine
3 scoop with 400ml water – 300mg Caffeine
When energy levels are low and you need a boost of energy.
30 Servings at 3 scoops
Lemon Lime Freeze
Promotes increased energy levels and alertness for times of physical and mental exertion.
Zero banned substances, safe for professional sportsmen and women.
Specialised blend of Caffeine, Amino Acids, Electrolytes and Beta-Alanine.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.