NUTRITECH CREATINE MONO has been formulated using micronized pure creatine monohydrate, with 5000 mg per single serving. An exceptional choice for the athlete looking to increase strength, sporting performance, muscle mass and boost recovery. Micronized creatine monohydrate dissolves quicker in water and is able to be stored in your muscles in amounts appreciable enough to assist in building muscle and strength. NUTRITECH CREATINE MONO is the original and perfect companion an athlete’s pre and post-workout regime.
NUTRITECH CREATINE MONO has been designed to increase the production of energy that enables muscles to perform at a higher intensity. The more energy your muscles store, the better they can perform in events requiring intense immediate energy, such as; athletics, hockey, rugby, soccer, swimming and weightlifting.
Through extensive research and testing it has been found that NUTRITECH CREATINE MONO, when combined with a professionally designed diet and workout program, increases muscle mass and muscle girth. Due to the muscle mass gains, it may also result in initial weight increases. Please consult your physician prior to the use of NUTRITECH CREATINE MONO.
Mix 1 flat scoop with water or beverage of choice in a NUTRITECH shaker.
Take 2 to 3 servings per day, evenly spaced, on an empty stomach.
After 8 weeks of continued use take 1 week off and start cycle again.
|2-3 times a day||Evenly spaced
throughout the day
20g per day
10-15g per day
Loading phase: Week 1: 20g per day.
Maintenance phase: Weeks 2-5: 10-15g per day.
Off phase: Weeks 6-8: No creatine.
Most widely used supplement for muscle growth and strength gains.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.