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NutriTechfit-Endurade-2HRS+NutriTechfit-Endurade-2HRS+
ENDURANCE SPORTS DRINK MIX

Endurade 2HRS+

3:1 CARBOHYDRATE TO PROTEIN PERFORMANCE
AMINO ACID & ELECTROLYTE BLEND HYDRATION

R 239.00

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SKU: 415-00
FREE & FAST DELIVERY
FOR ALL ORDERS!
*South Africa only
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01 HYDRATION
ENDURANCE DRINK

In the world of endurance sports, athletes require an effective and complete form of replenishing spent electrolytes, fuelling tired muscles, restoring muscle glycogen stores and delaying the onset of muscle fatigue. Formulated with this in mind, ENDURADE™ 2HRS+ combines a 3:1 carbohydrate to protein ratio with added electrolytes and an amino acid blend to assist in delivering and sustaining consistent energy levels, increasing Nitric Oxide (N.O.) generation and helping meet the needs of athletes competing in multi-hour to multi-day events.

THE LOWDOWN
CARBOHYDRATES

Studies show ingesting carbohydrates during periods of prolonged exercise help to fuel muscles, improve or sustain athletic performance and have the beneficial effects of high muscle glycogen when the body’s natural stores become depleted. Maltodextrin is a complex carbohydrate with a high glycaemic index, ensuring rapid metabolism.

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THE LOWDOWN
PROTEIN

Research shows ingesting protein with your carbohydrate source is important during times of prolonged exercise, or the body starts to digest muscle tissue for energy. Whey protein has the highest biological value and amino acid level of all proteins in nature, it also has the highest rate of nitrogen retention and has been shown to assist in increasing athletic performance.

THE LOWDOWN
ELECTROLYTES
Electrolytes have been shown to regulate energy and balance pH levels in the body. Electrolytes are lost through perspiration.
THE LOWDOWN
AMINO ACIDS (BCAAs)
Branched Chain Amino Acids can assist in muscle maintenance, repair, lean muscle building and are the most used supplement for increased athletic performance and endurance.

DIRECTIONS
HOW TO TAKE
Mix 1-2 scoops (±30-60g) with 700ml of water (room temperature). Shake thoroughly and drink immediately and/or 1 bottle hourly during exercise.
* Can be used intermittently with ENDURADE™ SPRINT for variety and a boost of caffeine.
* Consume a serving of ENDURADE™ RECOVERY MILK directly after training or competition for rehydration and recovery.
NutriTechfit-Endurade-2HRS+directions_02
Mix 1-2 Scoops
with 700ml of water
Drink immediately and/or
1 bottle hourly during exercise.

SUGGESTED DOSAGE TABLE:
BODY WEIGHT Up to 56kg 56 – 70kg 70 – 86kg 86kg+
SCOOPS PER HR Up to 1 Scoop/hr 1 ¼ Scoops/hr 1 ½ Scoops/hr 2 Scoops/hr
CALORIES approx. 106 calories approx. 133 calories approx. 159 calories approx. 212 calories
*These are estimated dosages. An athlete should determine their personal optimal dose under a variety of conditions during training sessions.

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.
Before & during long multi-hour and multi-day events.
Before & during multi-hour and endurance training sessions.

2 scoops with 700ml water or as below.
BODY WEIGHT:
Up to 56kg
56 – 70kg
70 – 86kg
86kg+
SCOOPS/HR:
Up to 1 Scoop/hr
1 ¼ Scoops/hr
1 ½ Scoops/hr
2 Scoops/hr

Fuel your body with carbs, protein, electrolytes and amino acids during events and training sessions longer than 2hrs.
Hydrate and fuel your muscles during endurance events.
Replenish lost electrolytes and delay the onset of muscle soreness.

20 Servings at 1 scoop

Arctic Berry
Glacier Grape
Orange Crush
Tropical Rain

• Carbohydrates fuel muscles and restore muscle glycogen stores.
• Protein with your carbs during long periods of exercise is important or the body starts to break muscle down for energy.
• Amino Acids help to buffer lactic acid, delay the onset of muscle soreness and promote Nitric Oxide generation.
• Electrolytes replenish electrolytes lost through sweat.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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