NUTRITECH™ brings you a new way to start your day with NuWay™ Energy Oats with 23 Vitamins & Minerals and high in protein.
Ideal for use as a breakfast cereal, shake or added to your smoothie. Start your day a NuWay™.
NuWay™ Energy Oats conains 23 Vitamins & Minerals including
Folic Acid, Selenium, Vitamin C, Vitamin B12, Vitamin A and Iron.
NuWay™ Energy Oats is high in protein and contains our added NutriTech® NuWay™Protein Blend.
Ideal for athletes and active lifestyles.
50 ml milk/water.
milk/water + 1 Serving NUTRITECH
Premium Pure Whey.
peanut butter + 1 Serving NUTRITECH
Premium Pure Whey + 5 ice cubes.
Blend till smooth.
Can be used as a meal replacement for lunch or supper.
Any time of the day.
As a Shake: 50g with 250ml milk/water & 1 serving (2 scoops) NUTRITECH Premium Pure Whey.
Shake till smooth.
As a Smoothie: 50g with 250ml milk/water, 1 serving (2 scoops) NUTRITECH Premium Pure Whey, 5
ice cubes & an assortment of fruit, nuts and seeds. Blend till smooth.
As nutritious meal
Gives you energy for the day
Teens 50g – 75g
Children 25g – 50g
GMO Free Rolled Oats, Crushed & Roasted
High in Protein (anything over 10g per 100g as per law) – 17.2g Protein per 100g
High in Energy and High in Fibre
High in Chromium, High in Selenium and High in Iron
Roasted oats with added NUTRITECH protein blend
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.