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ESSENTIAL FATTY ACIDS

Omega 3-6-9

HELPS IMPROVE STAMINA + ENDURANCE
ASSISTS METABOLIC RATE INCREASE

R 159.00

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SKU: 495-051
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*South Africa only
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ESSENTIAL
FATTY ACIDS

NUTRITECH OMEGA 3-6-9 has been specifically formulated to make it possible for these three essential fatty acids to be taken in one convenient form. Given the average person’s deficient diet, everyone should be supplementing their diets with Omega 3-6-9 oils.

BRANCHED CHAIN
OMEGA 3, 6 & 9

Omega 3 supports a healthy heart by supporting your triglyceride and cholesterol levels. Omega 6 supports healthy blood flow to and from the heart by supporting your blood vessels. Omega 9 provides an excellent source of monounsaturated fat, supporting a healthy response to inflammation.

THE LOWDOWN
OMEGA OILS

NUTRITECH OMEGA 3-6-9 Oils are obtained from cold water fish, evening primrose oil and flax seed. Consume daily with NUTRITECH MULTI-VITAMIN + MINERAL and CLA 1000 for a healthy and fit lifestyle. Please consult your physician prior to the use of NUTRITECH OMEGA 3-6-9.

DIRECTIONS
HOW TO TAKE

Take 1 softgel 1-3 times daily with meals.

Take 1 softgel 3 times a day With meals

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

3 times a day with meals.

Take 1 softgel, 3 times a day with meals

90 Softgels.

Increase athletic performance, accelerate recovery and reduce inflammation.

90 servings at 1 softgel.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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