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FISH OIL

Omega 3

ESSENTIAL FATTY ACIDS SUPPORTS METABOLISM
PROMOTES A HEALTHY HEART + IMMUNE SYSTEM

R 159.00

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SKU: 495-050
FREE & FAST DELIVERY
FOR ALL ORDERS!
*South Africa only
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NATURALLY SOURCED
OMEGA 3 FISH OIL
NUTRITECH OMEGA 3 is a naturally sourced fish oil, designed to supplement your diet with essential fatty acids. NUTRITECH OMEGA 3 Fish Oil SoftGels are free from potentially harmful contaminants such as mercury, heavy metals, PCS’s, dioxins and other contaminants.
THE LOWDOWN
OMEGA 3
OMEGA-3: Fish Oils contain the long-chain fatty acids DHA and EPA which are responsible for a number of metabolic functions. The body cannot produce the fatty acids found in Omega 3 and they therefore need to be consumed through the diet or supplementation.
THE LOWDOWN
FISH OIL
Studies suggest that supplementing with Omega 3 may have a positive benefit on health by helping to increase athletic performance, accelerate recovery and reduce inflammation.

DIRECTIONS
HOW TO TAKE

Take 1-2 softgels, up to 3 times daily, with meals.

Take 1 softgel 3 times a day With meals

NUTRITIONAL
INFORMATION

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THE ANSWERS
FREQUENTLY
ASKED QUESTIONS

Anytime of the day.

Take 1 softgel 3 times a day, with meals

90 Softgels

Increase athletic performance, accelerate recovery and reduce inflammation.

90 servings at 1 softgel.

GUARANTEED QUALITY


ISO 22000 - Food Safety Management including HACCP & cGMP

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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