NUTRITECH WHEY PROTEIN ISOLATE has been formulated as a single source protein, making use of ultra-filtered whey protein isolate, with 27g of protein per single serving (85%). An exceptional choice of protein by any athlete, whey protein isolate is whey protein concentrate which is further filtered to remove the majority of the remaining lactose, carbohydrates and fat, providing a purer source of protein in raw form. The high protein intake has been designed to provide the ideal environment to support lean muscle growth, recovery and strength gains. NUTRITECH WHEY PROTEIN ISOLATE is instantized, fast absorbing and perfect to gulp down post workout.
Whey isolate is one of the most complete forms of protein available and because its low levels of carbs, fats, cholesterol and lactose. A single serving of whey isolate may provide your body with all of the amino acids it needs to promote ideal health results from workout and fitness efforts. Furthermore, it contains a high level of leucine, cysteine and amino acids. These elements, in combination with the high levels of pure protein it provides to your body with practically zero fats and lactose, make it ideal for those who want to nourish their body and promote a healthy lifestyle.
Mix 2 scoops with 200 ml of water or milk in a NUTRITECH shaker.
Take 1 to 3 servings per day. Use within 20 minutes of exercise. To add more protein to your diet, take 2 scoops before exercise and between major meals.
|Mix 2 Scoops
with 200 ml of water
times a day
|Take one serving after your workout.|
Take 1-3 times a day, once after your workout.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.