In the world of endurance sports, athletes require an effective and complete form of replenishing spent electrolytes, fuelling tired muscles, restoring muscle glycogen stores and delaying the onset of muscle fatigue. Formulated with this in mind, ENDURADE™ 2HRS+ combines a 3:1 carbohydrate to protein ratio with added electrolytes and an amino acid blend to assist in delivering and sustaining consistent energy levels, increasing Nitric Oxide (N.O.) generation and helping meet the needs of athletes competing in multi-hour to multi-day events.
Studies show ingesting carbohydrates during periods of prolonged exercise help to fuel muscles, improve or sustain athletic performance and have the beneficial effects of high muscle glycogen when the body’s natural stores become depleted. Maltodextrin is a complex carbohydrate with a high glycaemic index, ensuring rapid metabolism.
Research shows ingesting protein with your carbohydrate source is important during times of prolonged exercise, or the body starts to digest muscle tissue for energy. Whey protein has the highest biological value and amino acid level of all proteins in nature, it also has the highest rate of nitrogen retention and has been shown to assist in increasing athletic performance.
|Mix 1-2 Scoops
with 700ml of water
|Drink immediately and/or
1 bottle hourly during exercise.
|BODY WEIGHT||Up to 56kg||56 – 70kg||70 – 86kg||86kg+|
|SCOOPS PER HR||Up to 1 Scoop/hr||1 ¼ Scoops/hr||1 ½ Scoops/hr||2 Scoops/hr|
|CALORIES||approx. 106 calories||approx. 133 calories||approx. 159 calories||approx. 212 calories|
Before & during long multi-hour and multi-day events.
Before & during multi-hour and endurance training sessions.
Up to 56kg
56 – 70kg
70 – 86kg
Up to 1 Scoop/hr
1 ¼ Scoops/hr
1 ½ Scoops/hr
Hydrate and fuel your muscles during endurance events.
Replenish lost electrolytes and delay the onset of muscle soreness.
• Protein with your carbs during long periods of exercise is important or the body starts to break muscle down for energy.
• Amino Acids help to buffer lactic acid, delay the onset of muscle soreness and promote Nitric Oxide generation.
• Electrolytes replenish electrolytes lost through sweat.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.