NUTRITECH PREMIUM WHEY PROTEIN has been formulated with a precise blend of rapidly releasing micronized whey protein concentrate and whey protein isolate, with 23 g of protein per single serving (72%). An exceptional choice of protein by any athlete, with a comprehensive amino acid profile providing all essential amino acids and 2.7 g of leucine per single serving. The high protein intake has been designed to provide the ideal environment to support lean muscle growth, recovery and strength gains. NUTRITECH PREMIUM WHEY PROTEIN is fast absorbing, perfect to gulp down post workout.
Research shows that Whey Protein has the highest BV (Biological Value) of all proteins available in nature and has the highest rate of nitrogen retention. Evidence suggests that Whey Protein contains higher levels of essential amino acids than other proteins, promotes lean muscle growth and improves athletic performance. Studies show that Whey Protein can promote weight loss, improve immune-system function, prevent heart disease, diabetes and bone loss.
Evidence suggests that the BCAAs (Leucine, Isoleucine and Valine), found in NUTRITECH PREMIUM WHEY PROTEIN, can assist in muscle maintenance, repair and lean muscle building in athletes.
Mix 2 or 4 scoops with 200 to 400 ml of water or milk. Take 1 to 3 servings per day. Use within 20 minutes of exercise. To add more protein to your diet, take 2 or 4 scoops before exercise and between major meals.
|Mix 2-4 Scoops
with 200-400ml of water
times a day
|Take one serving after your workout.|
Take 1-3 times a day, once after your workout.
Help maintain high protein diet.
Assist weight loss goals.
62 servings (2KG TUB)
100 servings (3.2KG TUB)
Cookies and cream
American ice-cream soda
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.